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Easter lunch
Sunday 9 April 2023
Welcome glass and appetizer
Egg 63°, smoked potato cream, Parmesan cream,
turnip tops and crunchy Taggiasca olives
Goat ravioli in fresh pasta with blueberries,
fricassee of pioppini mushrooms and Roccaverano robiola sauce
Lamb loin in cabbage crépinette, potato millefeuille and Ghemme restricted wine
Easter dessert
_________________________________
55.00 euros
Mineral waters and coffee included
A Baby Menu is available for the children at Euro 28.00
Egg 63°, smoked potato cream, Parmesan cream,
turnip tops and crunchy Taggiasca olives
Goat ravioli in fresh pasta with blueberries,
fricassee of pioppini mushrooms and Roccaverano robiola sauce
Lamb loin in cabbage crépinette, potato millefeuille and Ghemme restricted wine
Easter dessert
_________________________________
55.00 euros
Mineral waters and coffee included
A Baby Menu is available for the children at Euro 28.00
To book:
Tel. (+39) 0322 999067
or via email at info@ristoranteverum.it